P365 Day 78: Warning: Man in the kitchen
It's hard to get Paul to stand still long enough to show off the sausage and cheese plate he's cooking for dinner. Thus the blurry photo. Nearly every barbecue joint in Memphis serves a sausage and cheese (and pickles and crackers) plate sprinkled in dry rub, but we've yet to find a place in Charleston that serves one. Boo. So we just make our own with turkey kielbasa and reduced fat cheddar.
OK, he just sounded the "dinner's ready" alarm, so I'd better go. Yum.
1 Comments:
we could probably get one from Sticky Fingers, but I don't really know.
It isn't like making a sausage and cheese plate is difficult, the biggest thing is getting a good dry rub (and crackers)
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